|Fannibals at NYComicCon gathered to get their Feeding Hannibal cookbooks signed by Bryan Fuller and myself|
Pork Cutlet Bowl vs Katsu PiroshkiOf course, the Pork Cutlet Bowl is the most important dish in the series (Katsu also means "victory" in Japanese) but Katsu Piroshki is a joyful kind of food that made me laugh out loud when I saw it. Double carbs! Great for figure skaters who need to carbo-load before competitions. Deep-frying! Always improves everything. Baked in bread! What could be bad about that?
The four-hour version: DELICIOUS!You can make Piroshki Katsu according to the recipe given by Emily Bushman on her YouTube video: https://www.youtube.com/watch?v=ZboVVRlutzg
|Here's the Long Program version. They're quite large - one makes a big lunch.|
Feeding Hannibal to the rescue!!! Here’s my quick and easy version:
High Speed Crunchy Rolls
1 pkg crescent roll dough (the kind where you smash the cardboard container and the dough explodes out - making baking fun again)
4 strips frozen breaded chicken “tenders”
6. Wrap each rice-chicken strip in dough and pinch dough to completely enclose the rice-chicken strip. Repair any holes in the dough by pinching dough together. Place on baking sheet seam side down.
|7. Bake for 10 minutes or until golden brown. Enjoy!!! If you have any Katsu sauce (or HP or 57 sauce) a little squizzle of that would go nicely.|